Nutrition · per 100 g

Energy	136.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	31.8 g
Sugars	22.7 g
Fiber	0 g
Protein	4.5 g
Salt	4.9 g
Sodium	1954.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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