Nutrition · per 100 g

Energy	484 kcal
Fat	22.6 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.7 g
Sugars	64.5 g
Added sugars	48.4 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.56 g
Sodium	226 mg
Calcium	96.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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