Nutrition · per 100 g

Energy	500 kcal
Fat	32.5 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	52.5 g
Sugars	47.5 g
Added sugars	40 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	250 mg
Calcium	100 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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