Nutrition · per 100 g

Energy	354 kcal
Fat	12.3 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.2 g
Sugars	21.5 g
Added sugars	0 g
Fiber	9.2 g
Protein	32.3 g
Salt	0.23 g
Sodium	92.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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