Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 22.1 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 10.5 mg |
| Carbs | 50.5 g |
| Sugars | 38.9 g |
| Added sugars | 37.9 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.82 g |
| Sodium | 326 mg |
| Potassium | 71.6 mg |
| Calcium | 16.8 mg |
| Iron | 1.1 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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