Nutrition · per 100 g

Energy	364 kcal
Fat	3.8 g
Saturated fat	0.76 g
Carbs	3.8 g
Sugars	0 g
Protein	77.2 g
Salt	5 g
Sodium	2010 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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