Nutrition · per 100 g

Energy	318 kcal
Fat	8.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	2 g
Added sugars	0 g
Fiber	3.5 g
Protein	7.8 g
Salt	1.1 g
Sodium	450 mg
Iron	170 mg
Vitamin D	60000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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