Nutrition · per 100 g

Energy	418.9 kcal
Fat	6.8 g
Saturated fat	2.7 g
Carbs	21.6 g
Sugars	16.2 g
Protein	67.6 g
Salt	0.41 g
Sodium	162.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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