Nutrition · per 100 g

Energy	393 kcal
Fat	12.9 g
Carbs	16.4 g
Sugars	14.3 g
Fiber	12.9 g
Protein	47.1 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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