Nutrition · per 100 g

Energy	280 kcal
Fat	9.2 g
Saturated fat	5.4 g
Carbs	40.8 g
Sugars	10.8 g
Protein	6.6 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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