Nutrition · per 100 g

Energy	323.9 kcal
Fat	18.3 g
Saturated fat	1.4 g
Carbs	28.2 g
Sugars	2.8 g
Fiber	4.2 g
Protein	14.1 g
Salt	1.1 g
Sodium	422.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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