Nutrition · per 100 g

Energy	338 kcal
Fat	21.1 g
Saturated fat	2.1 g
Carbs	23.9 g
Sugars	4.2 g
Fiber	9.9 g
Protein	12.7 g
Salt	1.1 g
Sodium	422.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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