Nutrition · per 100 g

Energy	281.7 kcal
Fat	14.1 g
Saturated fat	1.4 g
Carbs	28.2 g
Sugars	2.8 g
Fiber	15.5 g
Protein	9.9 g
Salt	1 g
Sodium	408.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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