Nutrition · per 100 g

Energy	134.9 kcal
Fat	5.6 g
Saturated fat	2.3 g
Carbs	20.5 g
Sugars	6.5 g
Fiber	5.6 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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