Nutrition · per 100 g

Energy	513.1 kcal
Fat	16 g
Saturated fat	9.6 g
Carbs	83.4 g
Sugars	51.3 g
Fiber	0 g
Protein	3.2 g
Salt	1.7 g
Sodium	673.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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