Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 3.4 g |
| Cholesterol | 5.1 mg |
| Carbs | 33.9 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Fiber | 1.1 g |
| Protein | 17.9 g |
| Salt | 0.13 g |
| Sodium | 51.4 mg |
| Potassium | 2.1 mg |
| Calcium | 4.3 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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