Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 8.3 g |
| Cholesterol | 74.4 mg |
| Carbs | 13.8 g |
| Sugars | 2.2 g |
| Fiber | 1.7 g |
| Protein | 20 g |
| Salt | 0.21 g |
| Sodium | 83.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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