Ingredients
sugar 58.3% , wheat flour 20.8% , barley malt flour 10.4% , butter 5.2% , water 2.6% , egg 2.6%
Nutrition · per 100 g
| Energy | 471.2 kcal |
| Fat | 16.9 g |
| Saturated fat | 11.9 g |
| Carbs | 71.2 g |
| Sugars | 32.2 g |
| Fiber | 0 g |
| Protein | 5.1 g |
| Salt | 0.53 g |
| Sodium | 213.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.