Ingredients
cookie 55.6% , butter 22.2% , sugar 11.1% , egg 5.6% , vanilla icing 2.8% , meringue 1.4% , water 0.7% , corn syrup 0.3% , contains 2% and less of the following 0.3%
Nutrition · per 100 g
| Energy | 559 kcal |
| Fat | 22.2 g |
| Saturated fat | 14.8 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 81.5 g |
| Sugars | 48.1 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 0.01 g |
| Sodium | 4.1 mg |
| Calcium | 0 mg |
| Iron | 2.7 mg |
| Vitamin A | 277.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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