Citrus Herb Dry Rub
Tops
Ingredients
brown sugar 52.9% , black lava salt 19.8% , salt 9.9% , garlic 8.7% , oregano 4.3% , tarragon 2.2% , onion 1.1% , lemon peel 0.5% , mustard 0.3% , sage 0.1% , pink peppercorn 0.1% , black pepper 0.0% , thyme 0.0% , caraway 0.0% , paprika 0.0% , fennel 0.0% , cumin 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 0 g |
| Carbs | 83.3 g |
| Protein | 0 g |
| Salt | 19.8 g |
| Sodium | 7917 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.