Ingredients
flour 58.3% , buttermilk 20.8% , cheddar 10.4% , butter 5.2% , baking powder 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 11.8 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 34.2 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Calcium | 263 mg |
| Iron | 0 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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