Rootin' tootin' no gluten foods, cookies, chocolate chip
Rootin' Tootin' No Gluten Foods
Ingredients
flour 55.6% , chocolate chunk 22.2% , dark brown sugar 11.1% , butter 5.6% , sugar 2.8% , cage-free brown eggs 1.4% , vanilla extract 0.7% , salt 0.3% , E500ii 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 64.3 g |
| Sugars | 39.3 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.