Nutrition · per 100 g

Energy	52.2 kcal
Fat	2.6 g
Saturated fat	0.43 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	1.7 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.95 g
Sodium	380 mg
Calcium	39.1 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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