Ingredients
tomato 62.5% , onion 18.8% , olive oil 9.4% , black pepper 9.4%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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