Nutrition · per 100 g
| Energy | 443 kcal |
| Fat | 25.7 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Carbs | 54.3 g |
| Sugars | 45.7 g |
| Added sugars | 45.7 g |
| Fiber | 8.6 g |
| Protein | 5.7 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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