Ingredients
rice flour 84.1% , sugar 1.8% , butter 1.8% , corn starch 1.8% , milk 1.8% , tapioca dextrin 1.8% , baking powder 1.8% , XANTHUM GUM 1.8% , rice extract 1.8% , and salt 1.8%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 10.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 47.1 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 3.5 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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