Ingredients
rice flour 55.0% , butter grade a cultured milk 22.5% , cream 11.3% , sugar 1.1% , corn starch 1.1% , tapioca dextrin 1.1% , E415 1.1% , rice extract 1.1% , vinegar 1.1% , salt 4.9%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 23.4 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 48.9 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Calcium | 43 mg |
| Iron | 0 mg |
| Vitamin A | 191.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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