Ingredients
Non-homogenized grade a pasteurized milk 56.3% , milk 21.9% , cane sugar 6.5% , natural vanilla 6.5% , CONTAINS LIVE 4.5% , microbial culture 2.2% , Lactobacillus acidophilus 1.1% , bifidus 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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