Ingredients
Non-homogenized grade a pasteurized milk 56.3% , milk 21.9% , cane sugar 5.3% , natural vanilla 5.3% , CONTAINS LIVE 5.3% , microbial culture 3.0% , Lactobacillus acidophilus 1.5% , bifidus 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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