Cioppino Base
Santa Monica Seafood
Ingredients
PLUM TOMATOES 55.0% , tomato concentrate 22.5% , extra virgin olive oil 11.3% , white sugar 2.7% , onion 2.7% , Fresh basil 2.7% , sea salt 0.4% , oregano 0.4% , black pepper 0.4% , red chili pepper 2.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 5.3 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 18.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.