Ingredients
tomato purée 57.1% , tomato 21.5% , sugar 4.0% , onion 4.0% , romano cheese 4.0% , olive oil 4.0% , salt 0.5% , garlic 0.5% , spice 0.5% , E330 4.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 12 g |
| Sugars | 8 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Calcium | 64 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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