Nutrition · per 100 g

Energy	417.9 kcal
Fat	46.4 g
Saturated fat	3.6 g
Carbs	7.1 g
Sugars	1.8 g
Fiber	0 g
Protein	0 g
Salt	2 g
Sodium	810.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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