Italian olive salad
Ingredients
olive 53.6% , cauli 23.2% , flower 11.6% , water 5.8% , celery 2.9% , carrot 1.5% , salt 0.7% , olive oil 0.4% , red bell pepper 0.2% , vinegar 0.1% , garlic 0.0% , oregano 0.0% , capers 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 7.3 g |
| Sodium | 2929 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.