Ingredients
vegetable broth 56.3% , mushroom 21.9% , onion 10.9% , barley 5.5% , olive oil 2.7% , thyme 1.4% , garlic 0.7% , chives 0.7%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 26 mg |
| Iron | 0.56 mg |
| Vitamin A | 317.1 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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