Ingredients
pizza dough 58.3% , water 20.8% , canola oil 10.4% , yeast 5.2% , sugar 0.9% , salt 4.3%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Calcium | 35 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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