Ingredients
vegetable broth 55.0% , lentils 22.5% , onion 11.3% , carrot 5.6% , celery 2.8% , olive oil 1.4% , parsley 0.7% , pepper 0.4% , sea salt 0.2% , bay leaf 0.2%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 2.2 g |
| Fiber | 2.6 g |
| Protein | 1.8 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 75 mg |
| Iron | 1 mg |
| Vitamin A | 1414.2 µg |
| Vitamin C | 39.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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