Ingredients
butternut squash 57.1% , vegetable broth 21.4% , onion 10.7% , cream 5.4% , orange zest 2.7% , rosemary 1.3% , pepper 1.3%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 7.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Calcium | 48 mg |
| Iron | 0.63 mg |
| Vitamin A | 574.8 µg |
| Vitamin C | 16.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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