Nutrition · per 100 g

Energy	367 kcal
Fat	13.3 g
Saturated fat	8.3 g
Cholesterol	50 mg
Carbs	60 g
Sugars	33.3 g
Added sugars	13.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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