dill and herb sauerkraut

the cultured kitchen true symbiosis of flavor 55.0% , nutrition nut sen sevin amur raw calor tata dill 22.5% , herb sauerkraut kept alive by processing at low temperatures to preserve probiotic cultures 11.3% , Minerals 5.6% , enzyme 2.8% , nutrients netwt 1.4% , 16oz 0.7% , PERISHABLE 0.4% , keep refriserated soy free 0.2% , sugar free cheina sati tela 0.2%