Nutrition · per 100 g

Energy	361.8 kcal
Fat	9.9 g
Saturated fat	6.6 g
Carbs	23 g
Sugars	0 g
Fiber	13.2 g
Protein	49.3 g
Salt	3.5 g
Sodium	1414.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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