Nutrition · per 100 g

Energy	575.8 kcal
Fat	39.4 g
Saturated fat	6.1 g
Carbs	24.2 g
Sugars	12.1 g
Fiber	6.1 g
Protein	30.3 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.