Nutrition · per 100 g

Energy	2130 kJ
Energy	509 kcal
Fat	37.7 g
Saturated fat	18.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.9 g
Sugars	37.7 g
Added sugars	37.7 g
Fiber	7.5 g
Protein	5.7 g
Salt	1.8 g
Sodium	717 mg
Potassium	498 mg
Calcium	56.6 mg
Iron	11.3 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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