Nutrition · per 100 g

Energy	373 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15.5 mg
Carbs	9.3 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	0 g
Protein	77.6 g
Salt	0.47 g
Sodium	186 mg
Potassium	391 mg
Calcium	398 mg
Iron	4.8 mg
Magnesium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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