Nutrition · per 100 g

Energy	379 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	6.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	78.9 g
Salt	0.94 g
Sodium	375 mg
Potassium	464 mg
Calcium	410 mg
Iron	5.5 mg
Magnesium	94.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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