Nutrition · per 100 g

Energy	70.8 kcal
Fat	0 g
Carbs	0.89 g
Fiber	0.89 g
Protein	17.7 g
Salt	0.11 g
Sodium	44.2 mg
Potassium	137 mg
Calcium	17.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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