Ingredients

mushroom 74.4% , water 12.8% , salt 0.3% , E330 12.5%

Nutrition · per 100 g

Energy	18 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	0 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.62 g
Sodium	248 mg
Calcium	18 mg
Iron	0.32 mg
Vitamin A	0 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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