Nutrition · per 100 g

Energy	179 kcal
Fat	17.9 g
Carbs	3.6 g
Protein	0 g
Salt	3.5 g
Sodium	1390 mg
Calcium	53.6 mg
Iron	3.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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