Ingredients
wheat flour 58.3% , sugar 20.3% , hydrogenated vegetable oil 10.7% , soya lecithin 5.3% , salt 0.1% , baking powder 5.3%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 18.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 40.6 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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