Ingredients
wheat flour 95.2% , sugar 1.6% , hydrogenated vegetable oil 1.6% , soya lecithin 0.9% , salt 0.1% , baking powder 0.8%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 20.3 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Potassium | 0 mg |
| Calcium | 41 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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