Nutrition · per 100 g

Energy	360 kcal
Fat	2 g
Saturated fat	1 g
Carbs	83 g
Sugars	60 g
Fiber	1 g
Protein	2.4 g
Salt	0.16 g
Sodium	65.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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